I worked French Quarter Fest this year. It was so much fun and such a beautiful day (Sunday, the last day of the festival). I work for New Orleans Original Daiquiris as a manager and we had a few booths out there. We were so busy. It was non-stop, but where our booth was situated, we were on the river front which was nice as it was breezy and sunny.
On my way to working the FQF (French Quarter Fest).
Brunch consisted of Crawfish Pasta...
I was slinging some drinks... and boy.... was I messy.
Thanks to Auntie da Barbaras for taking this pic :)
Then, I scored a trade. Love bartering. Fried oyster poboy from Redfish Grill. The best ending to the crazy, yet beautiful day.
Working two jobs is insane sometimes, but...it does have its perks when you get to work festivals. Next up... Jazz Fest.
On my way to working the FQF (French Quarter Fest).
Brunch consisted of Crawfish Pasta...
I was slinging some drinks... and boy.... was I messy.
Thanks to Auntie da Barbaras for taking this pic :)
Then, I scored a trade. Love bartering. Fried oyster poboy from Redfish Grill. The best ending to the crazy, yet beautiful day.
Working two jobs is insane sometimes, but...it does have its perks when you get to work festivals. Next up... Jazz Fest.
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